nut-free
Tripolodious Chocolaty Chocolate Cake!
Submitted by admin on Tue, 07/14/2009 - 13:41
This cake is so good you will NEVER believe that it doesn’t include three of the major food allergens: eggs, nuts, or gluten!! We make this cake for special events and it’s a HUGE hit! We really love it because kids won’t have to feel left out at parties due to their allergies!
Ingredients:
A.
- 3 cups sifted gluten-free All Purpose flour
- 2 cups of sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup cocoa
B.
- 2 tbs. vinegar
- 1 cup vegetable oil
- 2 tsp. vanilla
Directions:
Cake
STEP ONE: In a large bowl, mix together all ingredients from group A.
STEP TWO: In another small bowl, blend the ingredients from group B.
STEP THREE: Slowly mix all of the above ingredients together with 2 cups of water and do not use a beater.
STEP FOUR: Bake at 350 degrees for 30-35 min. in a 9 x 13 in. greased pan.
Frosting
Cream together: 1 cup of rice milk with 1 package of instant chocolate pudding and then add 1 tub of cool whip. Refrigerate cake with the frosting.
