Home ›

desert

Granny Apple Cinnamon Tarts

Submitted by admin on Tue, 10/20/2009 - 14:40
in
Ingredients: 
  • 2 ½ cups of flour
  • ½ cup of sugar
  • lots of love
  • 1 tsp. salt
  • ¼ cup melted butter
  • 1 tbs. cinnamon
  • 2 hugs
  • 2 tbs. very, very, very cold water
  • 1 tsp. Corn starch
  • 6 granny apples
  • 2/3 cup and 2 tbs. butter flavored Crisco
  • high fives
  • 1 dozen cupcake pan
Directions: 

Begin by making the crust for the tarts:

  1. Have your kids add 2 cups flour, 2/3 cup and 2 tbs. butter flavored Crisco, 1 tbs. salt, and 2 tbs. water together. Have kids measure the ingredients and mix them all together in a big bowl using a fork! It’s fun, messy, and best of all – easy!
  2. Once your kids are done mixing, have them roll the dough into a ball and put in the fridge for about an hour. In the meantime…

Mixture:

  1. Kids can core apples and slice them up (using a safety apple coring tool), put them in a bowl with ½ cup sugar, and 1 tbs. corn starch.

Crumb topping:

  1. Kids will also measure out the rest of the sugar, flour, and melted butter and mix together.

Now for the final step – Kids will fill the cupcake pans with the crust then the apple filling topping it off with a sprinkle of the topping and Voila!

Bake the tarts at 400 degrees or until golden crispy and brown. Serve with a scoop of ice cream and enjoy the deliciousness of your work! Also, be sure to high five and hug those kids to commend them on a job well done!

Tripolodious Chocolaty Chocolate Cake!

Submitted by admin on Tue, 07/14/2009 - 13:41
in

This cake is so good you will NEVER believe that it doesn’t include three of the major food allergens: eggs, nuts, or gluten!! We make this cake for special events and it’s a HUGE hit! We really love it because kids won’t have to feel left out at parties due to their allergies!

Ingredients: 

A.

  • 3 cups sifted gluten-free All Purpose flour
  • 2 cups of sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup cocoa

B.

  • 2 tbs. vinegar
  • 1 cup vegetable oil
  • 2 tsp. vanilla
Directions: 

Cake

STEP ONE: In a large bowl, mix together all ingredients from group A.

STEP TWO: In another small bowl, blend the ingredients from group B.

STEP THREE: Slowly mix all of the above ingredients together with 2 cups of water and do not use a beater.

STEP FOUR: Bake at 350 degrees for 30-35 min. in a 9 x 13 in. greased pan.

Frosting

Cream together: 1 cup of rice milk with 1 package of instant chocolate pudding and then add 1 tub of cool whip. Refrigerate cake with the frosting.

Syndicate content