About Us

Kitchen KidsKitchen Kids was created to help today’s busy families spend more time together while learning the joy and fun of cooking.

Kitchen Kids is an educational show as well, designed to foster confidence and self-reliance in your children.

We are a real family who cook together. As working parents, we want to come home and spend every minute with our children, but making dinner takes that time away. Kitchen Kids is a cooking show that will help working parents do two things they need to do – spend time with their kids and make meals!

Fun Summer Foods

Submitted by admin on Mon, 07/06/2009 - 16:18
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Today we show you how to create red and blue smoothies.

And also, we'll show how to combine them to make the awesome purple smoothie.

Recipes: 

Berrilicious Smoothies

Submitted by annie on Mon, 07/06/2009 - 15:20
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These cold tasty treats will help everyone keep cool on those hot Summer days.

Ingredients: 
  • 1 cup fresh berries of choice (if using frozen berries, don’t add ice cubes) 
  • 2 cups Vanilla “Rice Dream” 
  • 1 cup ice cubes – ONLY IF YOU ARE USING FRESH BERRIES 
  • 1 tbs. lemon juice 
  • 1 tsp. ginger powder
Directions: 

In a blender add all of the above ingredients and blend until smooth! Place in a dessert glass with a fun drink umbrella and straw and enjoy! Garnish with a lemon slice!

BLT “Boats”

Submitted by admin on Mon, 07/06/2009 - 17:13

This is a fun twist on a traditional dish that is tasty and always a cool treat in the summer!

We eat this after a day of swimming at the pool since it fills you up, and ties you over until dinner. You can also substitute the cucumbers for other crispy veggies like peppers or celery.

Ingredients: 
  • 2 peeled cucumbers.
  • 4 slices of bacon
  • 1 small tomato
  • ½ cup finely chopped lettuce
  • 2 tbs. mayonnaise
  • salt and pepper to taste
  • 1/8 tsp. of mustard
Directions: 

STEP ONE: Trim off the ends and scoop out the middle seeds of your cucumbers – like a “boat” so your salad can sit in it.

STEP TWO: Cut up the bacon, tomato, lettuce, mayo, mustard, salt and pepper and mix together in a bowl.

STEP THREE: Fill your “boats” and slice them into smaller bite sizes if you prefer.

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